A young and modern mycological company
with 2 generations of experience behind it
Funghitalia of Dr. Donato De Biasi deals with the cultivation and wholesale of Mushrooms and production of the substrate for the cultivation of Mushrooms in greenhouses. The production focuses more on mushrooms oyster mushroom, Pleurotus cornucopiae e agrocybe aegerita.
The company takes advantage of a great experience coming from Arcangelo De Biasi (the father) who for almost 40 years has been producing highly productive substrates mainly of the mushroom Pleurotus eryngii (Cardoncello).
The more than 6000 square meters of cultivation greenhouses and an excellent laboratory allow us to constantly experiment with new fungal varieties and new growth substrates, in order to offer highly productive and increasingly resistant strains and substrates.
WHAT DO WE DO
Wholesale of mushrooms
The Funghitalia company has been dedicated for the past 10 years to the cultivation and wholesale of mushrooms, mainly oyster mushroom, selecting the best strains thanks to the microbiological laboratory
Substrate production
De Biasi is a leader in the production of highly selective and productive substrates for the cultivation of all mushrooms of the Pleurotus species, in particular Pleurotus ostreatus and Agrocybe.
Mycological laboratory
All stages of production are monitored by the company laboratory responsible for the success of a good highly productive substrate and selection of fungal varieties that are increasingly better adapted to climate change.
Counseling to farmers
De Biasi offers its customers a qualified consultancy service and accurate assistance, starting from the setting up of the mushroom farm up to the collection and marketing of the mushrooms.
OUR MUSHROOMS
oyster mushroom
OYSTER MUSHROOMIt is the second most widespread cultivated mushroom in the world. Much appreciated for its delicacy and meatiness. It can easily exceed 20 cm with colors of various shades ranging from gray to black.
agrocybe aegerita
POPPY MUSHROOMPioppino is one of the most appreciated edible mushrooms thanks to its aromatic taste and scent. It also lends itself to preservation in oil. It is thought to be the oldest mushroom to be cultivated in Europe.
Pleurotus cornucopiae
CORNUCOPIA MUSHROOMIl Pleurotus cornucopiae it is also known as the "Horn of Plenty" or the "Golden Mushroom". The flesh is whitish, tenacious, a little elastic especially in the margin of the cap.
ACKNOWLEDGMENTS
Funghitalia Italian excellence
In 2021 The company obtained a prestigious recognition by Forbes Italia supported by So Wine So Food
DE BIASI, AN ENTIRE FAMILY VOCATED TO NATURE
DeBiasi Donato
It mainly farms and wholesales oyster mushroom. Formulates and produces the incubated substrate for mushroom cultivation using a fully equipped mycological laboratory, the company's flagship
DeBiasi Arcangelo
Since the 80s specialized in the cultivation of Pleurotus eryngii better known as Cardoncello Mushroom. Leader in the production of this excellent mushroom and in the sale of kits for making mushrooms at home
DeBiasi William
The youngest of the De Biasi companies has specialized in the cultivation and production of mushrooms following a scrupulous method which improves the yield from production to sale. Treats Pleurotus eryngii and nebrodensis, Shiitake, Corallino